Effects of defoliation on carbohydrate status, nodules and spring growth in white clover in a sub-arctic climate
Author:
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064710802434355
Reference52 articles.
1. Effect of Carbohydrate Demand on the Remobilization of Starch in Stolons and Roots of White Clover (Trifolium repensL.) after Defoliation
2. Overwintering of Clover Nodules in Alpine Conditions
3. Is the productivity of organic farms restricted by the supply of available nitrogen?
4. Nodulation and nitrogen fixation in extreme environments
5. Seasonal pattern of accumulation and effects of low temperatures on storage compounds in Trifolium repens
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1. Impact of Environmental Factors on Seed Germination and Seedling Emergence of White Clover (Trifolium repens L.);Agronomy;2022-01-13
2. Plastic film mulching improves seed germination, seedling development and potential for perenniality of Vicia unijuga under subalpine climate conditions;Crop and Pasture Science;2020
3. Understanding the Complexity of Cold Tolerance in White Clover using Temperature Gradient Locations and a GWAS Approach;The Plant Genome;2018-11
4. Defoliation affects carbohydrate reserves, crown bud development, and spring re-growth in gentian ‘Velvet Glove’;Scientia Horticulturae;2016-05
5. De-hardening in contrasting cultivars of timothy and perennial ryegrass during winter and spring;Grass and Forage Science;2010-03
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