Cereal proteins: Chemistry and food applications-Reference-Cited by-同舟云学术

Cereal proteins: Chemistry and food applications

Published:1975-06 Issue:1 Volume:6 Page:1-75
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Shukla Triveni P.,Bushuk Walter

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408397509527185

Reference293 articles.

1. Jansen, G. R. Seeds as source of protein for humans. Symposium: Seed Proteins. Edited by: Inglett, G. E. pp.19Westport, Conn.: Avi Publishing Co.

2. Dalby, A., Capampang, G. B. and Murphy, J. J. Biosynthesis of proteins in cereals. Symposium: Seed Proteins. Edited by: Inglett, G. E. pp.39Westport, Conn.: Avi Publishing Co.

3. Juliano, B. O. Studies on protein quality and quantity of rice. Symposium: Seed Proteins. Edited by: Inglett, G. E. pp.114Westport, Conn.: Avi Publishing Co.

4. Johnson, V. A., Mattern, P. J. and Schmidt, J. W. Genetic studies of wheat proteins. Symposium: Seed Proteins. Edited by: Inglett, G. E. pp.126Westport, Conn.: Avi Publishing Co.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of irrigation and nitrogen fertilizer management on wheat grain baking quality based on the SiriusQuality2 crop model;Irrigation and Drainage;2023-03-20

2. Cereals and Cereal Products;Food Chemistry;1999

3. Getreide und Getreideprodukte;Springer-Lehrbuch;1992

4. Getreide und Getreideprodukte;Lehrbuch der Lebensmittelchemie;1987

5. Cereal Proteins in Human Nutrition;Amino Acid Composition and Biological Value of Cereal Proteins;1985