Biochemistry of lipoxygenase in relation to food quality
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397709527229
Reference286 articles.
1. A FAT OXIDATION SYSTEM IN LUPINUS ALBUS
2. THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASE
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