Author:
Amerine Maynard A.,Ough Cornelius S.,Gatlander James F.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
4 articles.
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2. Information and Documentation;Functional Properties of Food Components;1985
3. Wine Deacidification;Advances in Food Research;1979
4. Precursors of sulfur‐containing flavor compounds;C R C Critical Reviews in Food Technology;1974-03