1. The effect of virus infections on vines, fruit and wines of Ruby Cabernet.;Alley;Am. J. Enol. Vitic.,1963
2. Chemical structure of a growth factor (TJF) and its physiological significance for malo-lactic bacteria;Amachi,1975
3. The acids of California grapes and wines. I. Lactic acid.;Amerine;Food Technol.,1950
4. The acids of California grapes and wines. II;Amerine;Malic acid. Food Technol.,1951
5. The composition of wines. I. Organic constituents.;Amerine;Adv. Food Res.,1954