Effect of soil tillage, crop rotation and nitrogen application rates on bread-baking quality of spring wheat (Triticum aestivumL.) in the Swartland wheat producing area of South Africa-Reference-Cited by-同舟云学术

Effect of soil tillage, crop rotation and nitrogen application rates on bread-baking quality of spring wheat (Triticum aestivumL.) in the Swartland wheat producing area of South Africa

Published:2006-01 Issue:3 Volume:23 Page:163-168
ISSN:0257-1862
Container-title:South African Journal of Plant and Soil
language:en
Short-container-title:South African Journal of Plant and Soil

Author:

Maali S. H.¹,Agenbag G. A.¹

Affiliation:

1. a Department of Agronomy , University of Stellenbosch , Private Bag X1, Matieland , 7602 , Republic of South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02571862.2006.10634749

Reference29 articles.

1. Genotype and Environment Effects on Wheat Quality Traits in a Population Derived from a Soft by Hard Cross

2. Tillage, fertiliser and glyphosate timing effects on foxtail barley (Hordeum jubatum) management in wheat

3. Influence of crop rotation, manure and fertilizers on bread making quality of wheat (Triticum aestivum L.)

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