Important risk factors for the development of food allergy and potential options for prevention-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Important risk factors for the development of food allergy and potential options for prevention

Published:2018-11-17 Issue:2 Volume:15 Page:147-152
ISSN:1744-666X
Container-title:Expert Review of Clinical Immunology
language:en
Short-container-title:Expert Review of Clinical Immunology

Author:

Koplin Jennifer J.¹²,Allen Katrina J.¹³⁴^ORCID,Tang Mimi L. K.¹³⁴

Affiliation:

1. Murdoch Children’s Research Institute, Parkville, Australia

2. School of Population and Global Health, University of Melbourne, Parkville, Australia

3. Royal Children’s Hospital, Parkville, Australia

4. Department of Paediatrics, University of Melbourne, Parkville, Australia

Publisher

Informa UK Limited

Subject

Immunology,Immunology and Allergy

Link

https://www.tandfonline.com/doi/pdf/10.1080/1744666X.2019.1546577

Reference50 articles.

1. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

2. Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study

3. The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up

4. Vitamin D insufficiency is associated with challenge-proven food allergy in infants

5. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Prevalence and risk factors of cow’s milk sensitization and allergy in southeast Australia;The Journal of Allergy and Clinical Immunology: In Practice;2023-11

3. Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells;Frontiers in Immunology;2023-10-16

4. Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study;JMIR Research Protocols;2023-03-22

5. Skin care interventions in infants for preventing eczema and food allergy;Cochrane Database of Systematic Reviews;2022-11-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3