Combination of Spectral and Spatial Information of Hyperspectral Imaging for the Prediction of the Moisture Content and Visualizing Distribution in Daqu-Reference-Cited by-同舟云学术

Combination of Spectral and Spatial Information of Hyperspectral Imaging for the Prediction of the Moisture Content and Visualizing Distribution in Daqu

Published:2022-01-04 Issue:1 Volume:81 Page:181-189
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Sun Ting¹²,Hu Xinjun¹,Tian Jianping¹^ORCID,Gu Qiang¹,Huang Danping¹,Luo Huibo³,Huang Dan³

Affiliation:

1. School of Mechanical Engineering, Sichuan University of Science and Engineering, Zigong, China

2. Chengdu Technological University, Chengdu, China

3. College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China

Funder

Sichuan Science and Technology Program

Talent Introduction Project of Sichuan University of Science and Engineering

Research of Detection on Daqu Quality Based on Hyperspectral Imaging Technology

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.2008221

Reference29 articles.

1. Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter

2. Yeast dynamics and changes in volatile compounds during the fermentation of the traditional Chinese strong-flavor Daqu

3. Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

4. Visual detection of the moisture content of tea leaves with hyperspectral imaging technology

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