1. Research & Development, Duvel Moortgat, Puurs-Sint-Amands, Belgium
2. International Centre for Brewing and Distilling, Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UK
3. Centre for Food and Microbial Technology (CLMT), Department M2S, KU Leuven, Leuven, Belgium