Rapid Beer Fermentation: The Effect of Vacuum Pressure on a Pilot Scale Lager Fermentation
Author:
Affiliation:
1. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2019.1669416
Reference20 articles.
1. Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production
2. The inhibition by CO2of the growth and metabolism of micro-organisms
3. The influence of pressure and temperature of compressed CO2 on the survival of yeast cells
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1. Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis;Fermentation;2023-02-05
2. The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators;Journal of Industrial Microbiology and Biotechnology;2023
3. Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage;Foods;2022-10-27
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