1. Mycology Group, Department of Microbiology, Immunology and Parasitology, Universidade Federal do Rio Grande do Sul – UFRGS, Porto Alegre, Rio Grande do Sul, Brazil
2. Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Universidade Federal do Rio Grande do Sul – UFRGS, Porto Alegre, Rio Grande do Sul, Brazil
3. Laboratory of Analysis of Wines and Derivatives, Experimental Station of Videira, Santa Catarina State Agricultural Research and Rural Extension Agency – EPAGRI, Videira, Santa Catarina, Brazil