Valorization of animal bone into phosphorus biofertilizer: effects of animal species, thermal processing method, and production temperature on phosphorus availability-Reference-Cited by-同舟云学术

Valorization of animal bone into phosphorus biofertilizer: effects of animal species, thermal processing method, and production temperature on phosphorus availability

Published:2021-07-02 Issue:4 Volume:67 Page:471-481
ISSN:0038-0768
Container-title:Soil Science and Plant Nutrition
language:en
Short-container-title:Soil Science and Plant Nutrition

Author:

Ahmed Milkiyas¹²^ORCID,Nigussie Abebe²^ORCID,Addisu Solomon³^ORCID,Belay Berhanu⁴,Sato Shinjiro¹^ORCID

Affiliation:

1. Graduate School of Science and Engineering, Soka University, Tokyo, Japan

2. College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia

3. Bahir Dar University, Bahir Dar, Ethiopia

4. College of Agriculture, Food and Climate Sciences, Injibara University, Injibara, Ethiopia

Funder

Science and Technology Research Partnership for Sustainable Development

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00380768.2021.1945403

Reference20 articles.

1. Waste products as alternative phosphorus fertilisers part I: inorganic P species affect fertilisation effects depending on soil pH

2. Phosphorus availability from the solid fraction of pig slurry is altered by composting or thermal treatment

3. A universal curve of apatite crystallinity for the assessment of bone integrity and preservation

4. Physical and chemical characterisation of crude meat and bone meal combustion residue: “waste or raw material?”

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