Sources and Doses of Phosphorus in the Production of Red-Leaf Lettuce in an Organic Farming System-Reference-Cited by-同舟云学术

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Sources and Doses of Phosphorus in the Production of Red-Leaf Lettuce in an Organic Farming System

Published:2024 Issue: Volume:67 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Tamelini Bruno Rocha¹^ORCID,Souza Emanuele Possas de¹^ORCID,Alves Thatiane Nepomuceno¹^ORCID,Cardoso Antonio Ismael Inácio¹^ORCID

Affiliation:

1. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000100215&tlng=en

Reference23 articles.

1. Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.);Kim MJ Moon Y;J Food Compost Anal,2016

2. [Production of Leafy Vegetables in Brazil];Vilela NJ,2017

3. Organic compost and potassium top dressing fertilization on production and quality of beetroot;Magro FO;Aust J Crop Sci,2015

4. Landscape and land capacity;Havlin JL,2020

5. [Nutrition and fertilization of vegetables];Prado RM,2016

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