Starch degradation by alpha-amylase in tobacco leaves during the curing process
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00380768.2013.842884
Reference34 articles.
1. Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts
2. Chemical Changes in Tobacco during Flue-Curing
3. Biosynthesis and Degradation of Starch in Higher Plants
4. Water Content, Raffinose, and Dehydrins in the Induction of Desiccation Tolerance in Immature Wheat Embryos
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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