Effect of pruned material, extracts, and polyphenols of tea on enzyme activities and microbial community structure in soil-Reference-Cited by-同舟云学术

Effect of pruned material, extracts, and polyphenols of tea on enzyme activities and microbial community structure in soil

Published:2017-11-02 Issue:6 Volume:63 Page:607-615
ISSN:0038-0768
Container-title:Soil Science and Plant Nutrition
language:en
Short-container-title:Soil Science and Plant Nutrition

Author:

Yuan Saiyan¹,Zhang Nan²,Wu Xuefei¹,Qian Yunfei¹,Chen Xuan¹,Raza Waseem²,Li Xinghui¹

Affiliation:

1. Tea Research Institute, Nanjing Agricultural University, Nanjing, China

2. Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Nanjing Agricultural University, Nanjing, China

Funder

Science and Technology Plan of Jiangsu Province of China

Suzhou engineering research center for the modern ecological tea industry of China

Modern Agro-industry Technology Research System of China

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00380768.2017.1400896

Reference53 articles.

1. Relationships between soil pH and microbial properties in a UK arable soil

2. Spatial variations of chemical composition, microbial functional diversity, and enzyme activities in a Mediterranean litter (Quercus ilex L.) profile

3. Field management effects on soil enzyme activities

4. Microbiological degradation index of soils in a semiarid climate

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