Soil physicochemical properties in a high-quality tea production area of Thai Nguyen province in northern region, Vietnam-Reference-Cited by-同舟云学术

Soil physicochemical properties in a high-quality tea production area of Thai Nguyen province in northern region, Vietnam

Published:2018-11-02 Issue:1 Volume:65 Page:73-81
ISSN:0038-0768
Container-title:Soil Science and Plant Nutrition
language:en
Short-container-title:Soil Science and Plant Nutrition

Author:

Huu Chien Hoang¹^ORCID,Tokuda Maho²,Van Minh Dang³,Kang Yumei⁴,Iwasaki Kozo⁴,Tanaka Sota¹

Affiliation:

1. Graduate School of Integrated Arts and Science, Kochi University, Kochi, Japan

2. Graduate School of Science and Technology, Shinshu University, Nagano, Japan

3. Faculty of Resources Management, Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam

4. Faculty of Agriculture and Marine Science, Kochi University, Kochi, Japan

Funder

Japan Society for the Promotion of Science

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00380768.2018.1539310

Reference24 articles.

1. Soil Profile Alteration in a Brown Forest Soil under High-Input Tea Cultivation

2. FAOSTAT Production quantity, export quantity and export value of tea of Vietnam in 2016; Accessed July 27, 2018. http://www.fao.org/faostat/en/?#data.

3. The lowest limit of pH for nitrification in tea soil and isolation of an acidophilic ammonia oxidizing bacterium

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