Analysis of Tea Plantation Suitability Using Geostatistical and Machine Learning Techniques: A Case of Darjeeling Himalaya, India

Author:

Sahu Netrananda1ORCID,Das Pritiranjan12ORCID,Saini Atul3ORCID,Varun Ayush1,Mallick Suraj Kumar4,Nayan Rajiv5,Aggarwal S. P.5,Pani Balaram6,Kesharwani Ravi1,Kumar Anil1ORCID

Affiliation:

1. Department of Geography, Delhi School of Economics, University of Delhi, New Delhi 110007, India

2. Department of Geography, Shaheed Bhagat Singh Evening College, University of Delhi, New Delhi 110017, India

3. Delhi School of Climate Change & Sustainability, Institution of Eminence, University of Delhi, New Delhi 110007, India

4. Department of Geography, Shaheed Bhagat Singh College, University of Delhi, New Delhi 110017, India

5. Department of Commerce, Ramanujan College, University of Delhi, New Delhi 110019, India

6. Department of Chemistry (Environmental Science), Bhaskarcharya College of Applied Science, University of Delhi, New Delhi 110075, India

Abstract

This study aimed to identify suitable sites for tea cultivation using both random forest and logistic regression models. The study utilized 2770 sample points to map the tea plantation suitability zones (TPSZs), considering 12 important conditioning factors, such as temperature, rainfall, elevation, slope, soil depth, soil drainability, soil electrical conductivity, base saturation, soil texture, soil pH, the normalized difference vegetation index (NDVI), and land use land cover (LULC). The data were normalized using ArcGIS 10.2 and the models were calibrated using 70% of the total data, while the remaining 30% of the data were used for validation. The final TPSZ map was classified into four different categories: highly suitable zones, moderately suitable zones, marginally suitable zones, and not-suitable zones. The study revealed that the random forest (RF) model was more precise than the logistic regression model, with areas under the curve (AUCs) of 85.2% and 83.3%, respectively. The results indicated that well-drained soil with a pH range between 5.6 and 6.0 is ideal for tea farming, highlighting the importance of climate and soil properties in tea cultivation. Furthermore, the study emphasized the need to balance economic and environmental considerations when considering tea plantation expansion. The findings of this study provide important insights into tea cultivation site selection and can aid tea farmers, policymakers, and other stakeholders in making informed decisions regarding tea plantation expansion.

Funder

Teaching Learning Centre, Ramanujan College, New Delhi, India

Department of Higher Education, Ministry of Education, Government of India

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference61 articles.

1. Tea Board of India (2023, January 12). 68th Annual Report 2021–2022. Available online: https://www.vegetableindia.com/AR/2021-2022.pdf.

2. Site Suitability Analysis for Agricultural Land Use of Darjeeling District Using AHP and GIS Techniques;Pramanik;Model. Earth Syst. Environ.,2016

3. Use of IRS P6 LISS-IV Data for Land Suitability Analysis for Cashew Plantation in Hilly Zone;Zolekar;Asian J. Geoinform.,2014

4. A Framework for Land Evaluation (1976). FAO Soils Bulletin 52, FAO and Agriculture Organization of the United Nations. [1st ed.].

5. Integration of MultiCriteria Decision Analysis in GIS to Develop Land Suitability for Agriculture: Application to Durum Wheat Cultivation in the Region of Mleta in Algeria;Mendas;Comput. Electron. Agric.,2012

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