1. Department of Pathological Sciences, Center of Biological Sciences, State University of Londrina, Londrina, PR, Brazil;
2. Biosciences and Biotechnology Postgraduate Program, Carlos Chagas Institute (ICC), Curitiba, PR, Brazil;
3. Department of Chemical, Center of Exact Sciences, State University of Londrina, Londrina, PR, Brazil;
4. Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil