1. Food Studies, Taylor’s University, Subang Jaya, Malaysia
2. Nutrition Department, Universitas Kristen Satya Wacana, Salatiga, Indonesia
3. Natural and Human Sciences, Muséum national d’Histoire naturelle-Sorbonne Université, Paris, France
4. Social and Communication Department, Universitas Kristen Satya Wacana, Salatiga, Indonesia