Rheological and physical parameters correlations in formulations with pinhão derivatives stability study: building up an analytical route
Author:
Affiliation:
1. Departamento de Engenharia Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil;
2. Departamento de Produção de Matéria-Prima, Universidade Federal do Rio Grande do Sul Faculdade de Farmacia, Porto Alegre, Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Informa UK Limited
Subject
Pharmaceutical Science,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/10837450.2017.1334217
Reference38 articles.
1. Isolation and Characterization of Starch from Seeds ofAraucaria brasiliensis: A Novel Starch for Application in Food Industry
2. Development of span 80-tween 80 based fluid-filled organogels as a matrix for drug delivery
3. Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
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