Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod
Author:
Affiliation:
1. Department of Biological SciencesUniversity of New HampshireSpaulding Life Science BuildingDurhamNew Hampshire03824USA
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1080/15222055.2010.549030
Reference49 articles.
1. FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE1
2. Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua
3. Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources
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