Size and ATP Content of Unfertilized Eggs from Farmed and Wild Atlantic Salmon in Newfoundland
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1080/15222055.2014.886648/fullpdf
Reference32 articles.
1. Evaluation of milt quality of Atlantic salmon
2. Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss
3. Ageing of fish oocytes: Effects on adenylic nucleotides content, energy charge and viability of carp embryo
4. Genetic versus Rearing-Environment Effects on Phenotype: Hatchery and Natural Rearing Effects on Hatchery- and Wild-Born Coho Salmon
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1. Effects of acidic pH on wild, farmed, and F1 hybrid Atlantic salmon (Salmo salar) parr;Canadian Journal of Fisheries and Aquatic Sciences;2018-01
2. Early life traits of farm and wild Atlantic salmon Salmo salar and first generation hybrids in the south coast of Newfoundland;Journal of Fish Biology;2017-05-09
3. Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions;Fish and Fisheries;2017-03-10
4. Comparing the transcriptomes of embryos from domesticated and wild Atlantic salmon (Salmo salar L.) stocks and examining factors that influence heritability of gene expression;Genetics Selection Evolution;2016-03-17
5. Sperm traits in farmed and wild Atlantic salmon Salmo salar;Journal of Fish Biology;2015-11-09
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