Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss-Reference-Cited by-同舟云学术

Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss

Published:2004-03 Issue:1-4 Volume:231 Page:59-71
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Aegerter Sandrine,Jalabert Bernard

Publisher

Elsevier BV

Subject

Aquatic Science

Reference26 articles.

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2. Ageing of fish oocytes: effects on adenylic nucleotides content, energy charge and viability of carp embryo;Boulekbache;Comp. Biochem.,1989

3. Broodstock management, fecundity, egg quality and the timing of egg production in the rainbow trout (Oncorhynchus mykiss);Bromage;Aquaculture,1992

4. Egg quality determinants in finfish: the role of overripening with special reference to the timing of stripping in the atlantic halibut Hippoglossus hippoglossus;Bromage;J. World Aquac. Soc.,1994

5. Thermal induction of diploid gynogenesis and triploidy in the eggs of the rainbow trout (Salmo gairdneri Richardson);Chourrout;Reprod. Nutr. Dev.,1980

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