Mimicking the pineapple scent: Synthesis and properties of (semi)conjugated triene carbonyl derivatives-Reference-Cited by-同舟云学术

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Mimicking the pineapple scent: Synthesis and properties of (semi)conjugated triene carbonyl derivatives

Published:2017-07-06 Issue:17 Volume:47 Page:1582-1590
ISSN:0039-7911
Container-title:Synthetic Communications
language:en
Short-container-title:Synthetic Communications

Author:

Šiška Peter¹,Danková Daniela¹,Nitrayová Dária¹,Fodran Peter²,Špánik Ivan³,Szolcsányi Peter¹

Affiliation:

1. Department of Organic Chemistry, Slovak University of Technology, Bratislava, Slovakia

2. Department of Nutrition and Food Assessment, Slovak University of Technology, Bratislava, Slovakia

3. Department of Analytical Chemistry, Slovak University of Technology, Bratislava, Slovakia

Funder

Science and Technology Assistance Agency

Vedeck´ Grantov´ Agentύra MŠVVaŠ SR a SAV

Publisher

Informa UK Limited

Subject

Organic Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00397911.2017.1336559

Reference14 articles.

1. Synthesis and olfactory properties of unnatural derivatives of lilac aldehydes

2. Tandem addition–cyclization mediated by sulfanyl radicals: a versatile strategy for iridoids synthesis

3. Chemical Studies of Pineapple (Ananas sativus Lindl). I. The Volatile Flavor and Odor Constituents of Pineapple1

4. Ruthenium-Catalyzed Cross Metathesis of β-Myrcene and its Derivatives with Methyl Acrylate

5. An Asymmetric Dihydroxylation Route to (3R,5E)-2,6-Dimethyl-2,3-epoxyocta-5,7-diene: The Major Volatile Component from Male Fruit-Spotting Bugs

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir;International Journal of Gastronomy and Food Science;2023-03

2. Dirhodium(II)-Mediated Alkene Epoxidation with Iodine(III) Oxidants;European Journal of Organic Chemistry;2018-06-19

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