Effects of l-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma l-carnitine concentration of broiler chicks-Reference-Cited by-同舟云学术

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Effects of l-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma l-carnitine concentration of broiler chicks

Published:2003-04 Issue:2 Volume:57 Page:127-136
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Çel[idot]k L.,Öztürkcan Ö,İnal T. C.,Canacankatan N.,Kayrin L.

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/0003942031000107325

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the effects of niacin on broiler productivity;World's Poultry Science Journal;2021-07-03

2. Effect of Dietary Niacin Supplementation on Growth Performance, Nutrient Digestibility, Hematology, and Lipoprotein Concentrations of Young Turkeys, Meleagris gallopavo;The Journal of Poultry Science;2019

3. Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultry;Journal of Animal Physiology and Animal Nutrition;2018-07-11

4. Nicotinic acid supplementation in diet favored intramuscular fat deposition and lipid metabolism in finishing steers;Experimental Biology and Medicine;2016-04-04

5. Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters;Revista MVZ Córdoba;2015-09-25

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