Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel-Reference-Cited by-同舟云学术

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Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel

Published:2022-08-21 Issue: Volume: Page:1-25
ISSN:1528-008X
Container-title:Journal of Quality Assurance in Hospitality & Tourism
language:en
Short-container-title:Journal of Quality Assurance in Hospitality & Tourism

Author:

Jung Inyoung¹,Yu Jongsik²^ORCID,Jeaheng Yoksamon³^ORCID,Han Heesup¹^ORCID

Affiliation:

1. College of Hospitality and Tourism Management, Sejong University, Gwanjin-Gu, South Korea

2. Division of Tourism and Hotel Management, Cheongju University, Cheongju-si, Republic of Korea

3. International School of Tourism, Suratthani Rajabhat University, Mueang Surat Thani, Thailand

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/1528008X.2022.2112805

Reference111 articles.

1. Marketing of halal meat in the United Kingdom

2. Predictors and outcomes of consumer deception in hotel reviews: The roles of reviewer type and attribution of service failure

3. Conflicting halal attributes at halal restaurants and consumers’ responses: The moderating role of religiosity

4. Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty

5. Effect of general risk on trust, satisfaction, and recommendation intention for halal food

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the dynamics of revisit intention and word-of-mouth: an attribution theory approach to Halal-friendly hotel attributes and service encounter evaluation;Journal of Hospitality and Tourism Insights;2024-08-16

2. A conceptual model for Muslim-friendly hotel entrepreneurship;Journal of Multidisciplinary Academic Tourism;2024-04-30

3. ANALYSIS OF THE STUDIES ON “MUSLIM-FRIENDLY TOURISM” BY SYSTEMATIC REVIEW;Helal ve Etik Araştırmalar Dergisi;2023-12-29

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