Menu Calorie Labelling in a Fine Dining Restaurant: Will it Make a Difference?
Author:
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/1528008X.2013.802550
Reference12 articles.
1. Consumer Preferences Among Nutrition Labeling Formats in a Restaurant
2. What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items
3. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants
4. Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City
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