Bacterial Bioluminescent Biosensors: Applications in Food and Environmental Monitoring
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032710600713172
Reference20 articles.
1. Baldwin, A., Nelson, S. M., Lewis, R. J., Dowman, A., Alloush, H. M. and Salisbury, V. C. 2004. “Development of a range of bioluminescent food borne pathogens for assessing in‐situ heat inactivation and recovery of bacteria during heat treatment of foods”. InBioluminescence & ChemiluminescenceEdited by: Tsuiji, A., Matsumoto, M., Maeda, M., Kricka, L. J. and Stanley, P. E. Singapore: World Scientific Publishers.
2. Trojan Horses of the microbial world: protozoa and the survival of bacterial pathogens in the environment
3. Expression of lux Genes in a Clinical Isolate of Streptococcus pneumoniae : Using Bioluminescence To Monitor Gemifloxacin Activity
4. Bioluminescence-Based Assays for Detection and Characterization of Bacteria and Chemicals in Clinical Laboratories
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