Yield, Nutritional Content, and Antioxidant Activity ofPleurotus ostreatuson Corncobs Supplemented with Herb Residues
Author:
Affiliation:
1. Department of Biological Science and Technology, Changzhi University, Changzhi, Shanxi, China;
2. Department of Pharmaceutical and Food Engineering, Shanxi University of Traditional Chinese Medicine, Yuci, Shanxi, China
Funder
Shanxi “1331 Project” Key Subjects Construction
Publisher
Informa UK Limited
Subject
Infectious Diseases,Microbiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/12298093.2018.1454014
Reference39 articles.
1. Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)
2. Cultivation of Pleurotus spp. on a combination of anaerobically digested plant material and various agro-residues
3. Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties
4. Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
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