Chemical Constituents of the Culture Broth of Panus rudis-Reference-Cited by-同舟云学术

Chemical Constituents of the Culture Broth of Panus rudis

Published:2021-11-02 Issue:6 Volume:49 Page:604-606
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Song Ja-Gyeong¹,Ha Lee Su¹,Ki Dae-Won¹,Choi Dae-Cheol¹,Lee In-Kyoung¹,Yun Bong-Sik¹^ORCID

Affiliation:

1. Division of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Research Base Construction Fund Support Program

Jeonbuk National University

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2021.2004663

Reference11 articles.

1. Relationship between Panus lecomtei and P. strigellus inferred from their morphological, molecular and biological characteristics

2. Hexacylinol, a New Antiproliferative Metabolite of Panus rudis HKI 0254.

3. Panepophenanthrin, from a Mushroom Strain, a Novel Inhibitor of the Ubiquitin-Activating Enzyme

4. Characterization and decolorization ability of a laccase from Panus rudis

5. Inhibitors of NF-κB signaling: design and synthesis of a biotinylated isopanepoxydone affinity reagent

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