A New Edible Wild Mushroom Species, <i>Panus sribuabanensis</i> (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity-Reference-Cited by-同舟云学术

A New Edible Wild Mushroom Species, Panus sribuabanensis (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity

Published:2023-12-27 Issue: Volume: Page:1-13
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Kumla Jaturong¹²³^ORCID,Jatuwong Kritsana¹²³^ORCID,Tanruean Keerati⁴^ORCID,Khuna Surapong¹²³^ORCID,Srinuanpan Sirasit¹²³^ORCID,Lumyong Saisamorn¹³⁵^ORCID,Suwannarach Nakarin¹²³^ORCID

Affiliation:

1. Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand

2. Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand

3. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

4. Biology Program, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand

5. Academy of Science, The Royal Society of Thailand, Bangkok, Thailand

Funder

Plant Genetic Conservation Project under the Royal initiative of Her Royal Highness Princess Maha Chakri Sirindhorn

The National Research Council of Thailand

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2023.2295633

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