Reviewing the world's edible mushroom species: A new evidence‐based classification system

Author:

Li Huili123ORCID,Tian Yang4,Menolli Nelson56,Ye Lei123,Karunarathna Samantha C.123,Perez‐Moreno Jesus7,Rahman Mohammad Mahmudur8,Rashid Md Harunur8,Phengsintham Pheng9,Rizal Leela10,Kasuya Taiga11,Lim Young Woon12,Dutta Arun Kumar13,Khalid Abdul Nasir14,Huyen Le Thanh15,Balolong Marilen Parungao16,Baruah Gautam17,Madawala Sumedha18,Thongklang Naritsada1920,Hyde Kevin D.192021,Kirk Paul M.22,Xu Jianchu123,Sheng Jun23,Boa Eric24,Mortimer Peter E.13

Affiliation:

1. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia Kunming Institute of Botany, Chinese Academy of Sciences Kunming Yunnan China

2. East and Central Asia Regional Office World Agroforestry Centre (ICRAF) Kunming Yunnan China

3. Centre for Mountain Futures Kunming Institute of Botany Kunming Yunnan China

4. College of Food Science and Technology Yunnan Agricultural University Kunming Yunnan China

5. Núcleo de Pesquisa em Micologia Instituto de Botânica São Paulo Brazil

6. Departamento de Ciências da Natureza e Matemática (DCM), Subárea de Biologia (SAB) Instituto Federal de Educação Ciência e Tecnologia de São Paulo (IFSP) São Paulo Brazil

7. Colegio de Postgraduados Campus Montecillo Texcoco México

8. Global Centre for Environmental Remediation (GCER), Faculty of Science The University of Newcastle Callaghan NSW 2308 Australia

9. Biology Department National University of Laos Lao PDR

10. The University of Queensland, School of Biological Sciences Brisbane Queensland Australia

11. Department of Biology Keio University Yokohama Kanagawa Japan

12. School of Biological Sciences and Institute of Microbiology Seoul National University Seoul Korea

13. Department of Botany West Bengal State University Barasat West Bengal India

14. Department of Botany University of the Punjab Lahore Pakistan

15. Department of Toxicology and Environmental Monitoring, Faculty of Environment Hanoi University of Natural Resources and Environment Tu Liem North District Hanoi Vietnam

16. Department of Biology, College of Arts and Sciences University of the Philippines, Manila, the Philippines

17. Balipara Tract and Frontier Foundation Guwahati Assam India

18. Department of Botany, Faculty of Science University of Peradeniya Peradeniya Sri Lanka

19. Center of Excellence in Fungal Research Mae Fah Luang University Chiang Rai Thailand

20. School of Science Mae Fah Luang University Chiang Rai Thailand

21. Mushroom Research Foundation Chiang Mai Thailand

22. Biodiversity Informatics and Spatial Analysis, Jodrell Laboratory Royal Botanic Gardens Kew Surrey UK

23. Key Laboratory for Agro‐biodiversity and Pest Control of Ministry of Education Yunnan Agricultural University Kunming China

24. Institute of Biology, University of Aberdeen Aberdeen UK

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Reference612 articles.

1. The phenolic profile and biological activities of the wild‐edible mushrooms Helvella leucopus and Morchella pulchella;Acar İ.;Journal of Food Measurement and Characterization,2020

2. Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity

3. Pharmacognostic standardization of a well known edible mushroom, Volvariella volvacea

4. Collection and consumption of wild edible mushrooms sold in Kathmandu valley, Nepal;Adhikari K. S.;The Geographer's Point,1996

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