Effect of Temperature and Relative Humidity on Growth ofAspergillusandPenicilliumspp. and Biocontrol Activity ofPseudomonas protegensAS15 against AflatoxigenicAspergillus flavusin Stored Rice Grains-Reference-Cited by-同舟云学术

Effect of Temperature and Relative Humidity on Growth ofAspergillusandPenicilliumspp. and Biocontrol Activity ofPseudomonas protegensAS15 against AflatoxigenicAspergillus flavusin Stored Rice Grains

Published:2018-07-03 Issue:3 Volume:46 Page:287-295
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Mannaa Mohamed¹,Kim Ki Deok¹^ORCID

Affiliation:

1. Laboratory of Plant Disease and Biocontrol, Department of Biosystems and Biotechnology, Korea University, Seoul, South Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2018.1505247

Reference39 articles.

1. Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

2. Effect of temperature and pH on water relations of field and storage fungi

3. Water relations of some Penicillium species at 25 °C

4. Ecological determinants of mould growth in stored grain

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