Mycotoxigenic fungal growth within stored maize (Zea mays L.) at different storage altitudes and durations

Author:

Daba Habtamu GebremichaelORCID,Delele Mulugeta Admasu,Fanta Solomon Workneh,Habtu Nigus Gabbiye,Abera Metadel Kassahun

Publisher

Elsevier BV

Reference70 articles.

1. Factors that transformed maize productivity in Ethiopia;Abate;Food Secur.,2015

2. Unpacking postharvest losses in sub-Saharan Africa: a meta-analysis;Affognon;World Dev.,2015

3. On-farm evaluation of effectiveness of improved postharvest handling of maize in reducing grain losses, mold infection and aflatoxin contamination in rural Uganda;Akumu;Afr. J. Food Nutr. Sci.,2020

4. Effects of grain drying methods on postharvest insect infestation and physicochemical characteristics of maize grain;Asemu;J. Food Process. Eng.,2020

5. Aspergillus species and aflatoxin contamination of pre and post-harvest maize grain in west Gojam, Ethiopia;Assaye;J. Food Sci. Nutrition,2016

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