Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.919319
Reference49 articles.
1. Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
2. Relative Hardness of Fat Crystal Networks Using Force Displacement Curves
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