Investigation on strawberry freshness by rapid determination using an artificial olfactory system
Author:
Affiliation:
1. Office of Laboratory and Assets Management, Zhejiang Gongshang University, Hangzhou, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1315595
Reference29 articles.
1. Validation of a pulsed electric field process to pasteurize strawberry purée
2. Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks
3. Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice
4. Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)
5. Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
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