Morphological characterization of pequi extract microencapsulated through spray drying-Reference-Cited by-同舟云学术

Morphological characterization of pequi extract microencapsulated through spray drying

Published:2017-06-23 Issue: Volume: Page:1-8
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Alves Aline Inacio¹,Rodrigues Marcela Zonta¹,Ribeiro Pinto Marcos Roberto Moacir¹,Lago Vanzela Ellen Silva¹,Stringheta Paulo César¹,Perrone Ítalo Tuler¹,Ramos Afonso Mota¹

Affiliation:

1. Department de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1343344

Reference24 articles.

1. Populações, matrizes e idade da planta na expressão de variáveis físicas em frutos do pequizeiro

2. Essential oils from pequi fruits from the Brazilian Cerrado ecosystem

3. Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará

4. Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray Drying

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