Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability-Reference-Cited by-同舟云学术

Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability

Published:2024-03 Issue: Volume:196 Page:115755
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rodrigues Vieira Thaís Regina,Lima Amanda Barbosa,Ribeiro Christine Maria Carneiro Maranhão,de Medeiros Priscilla Vanúbia Queiroz,Converti Attilio,dos Santos Lima Marcos,Maciel Maria Inês Sucupira^ORCID

Funder

National Institute of Science and Technology of Tropical Fruits

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ulsan National Institute of Science and Technology

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference51 articles.

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4. Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus);Bakar;Food and Bioprocess Technology,2012

5. Physical and chemical properties of food powders;Barbosa-Cánovas,2005

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