Antioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation-Reference-Cited by-同舟云学术

Antioxidant, α-amylase, and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation

Published:2017-07-20 Issue: Volume: Page:1-15
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rahali Najoua¹²,Mehdi Sameh¹³,Younsi Faten¹,Boussaid Mohamed¹,Messaoud Chokri¹

Affiliation:

1. National Institute of Applied Science and Technology, Department of Biology, Laboratory of Nanobiotechnology and Medicinal Plants, University of Carthage, Tunis Cedex, Tunisia

2. Faculty of Sciences of Tunis, University of El-Manar, Tunis, Tunisia

3. Faculty of Sciences of Bizerte, University of Carthage, Bizerte, Tunisia

Funder

National Institute of applied sciences and technology

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1352597

Reference58 articles.

1. Antioxidant, cholinesterase inhibition activities and essential oil analysis of Nelumbo nucifera seeds