Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods
Author:
Affiliation:
1. Department of Biochemistry, School of Basic Medical Sciences, Kwara State University, Ilorin, Nigeria
2. Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Santa Maria, Brazil
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1396340
Reference50 articles.
1. Phenolics composition and antidiabetic property of Brachystegia eurycoma seed flour in high-fat diet, low-dose streptozotocin-induced type 2 diabetes in rats
2. Using tree-ring data to improve timber-yield projections for African wet tropical forest tree species
3. Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria
4. Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed
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