Rapid monitoring of beer-quality attributes based on UV-Vis spectral data
Author:
Affiliation:
1. Departamento de Ciências Biológicas, Universidade Estadual Paulista-UNESP/Assis, Assis, SP, Brazil
2. Centro de Ciências Naturais e Humanas (CCNH), Universidade Federal do ABC, Santo André, SP, Brazil
Funder
Brazilian National Council for Scientific and Technological Development (CNPq/Brazil)
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1352602
Reference39 articles.
1. Investigation of the geographical provenance of the beer available in South Korea using multielements and isotopes
2. Boulton, C. Encyclopaedia of Brewing; Wiley-Blackwell: Hoboken, USA, 2013; 716 pp.
3. Stinehour, Z. An American Beer Trail. Outskirts Press: Denver, USA, 2016; 148 pp.
4. Stable carbon isotopic composition of Brazilian beers—A comparison between large- and small-scale breweries
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