Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo)-Reference-Cited by-同舟云学术

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Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo)

Published:2017-07-19 Issue: Volume: Page:1-8
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Pino Jorge A.¹,Winterhalter Peter²,Castro-Benítez Marcela³

Affiliation:

1. Department of Aromas, Food Industry Research Institute, Havana, Cuba

2. Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany

3. Department of Biochemistry, Faculty of Sciences. Pontificia Universidad Javeriana, Bogotá, Colombia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1349142

Reference28 articles.

1. Banana Cultivars, Cultivation Practices, and Physicochemical Properties

2. Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.)

3. Changes in aromatic components of banana during ripening and air-drying

4. Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition

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