Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat-Reference-Cited by-同舟云学术

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Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat

Published:2017-07-10 Issue:sup1 Volume:20 Page:S693-S706
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Haliloglu Yesim¹,Ozek Temel¹,Tekin Mehmet²,Goger Fatih¹,Baser Kemal Husnu Can³,Ozek Gulmira¹

Affiliation:

1. Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir, Turkey

2. Department of Pharmaceutical Botany, Faculty of Pharmacy, Cumhuriyet University, Sivas, Turkey

3. Department of Pharmacognosy, Faculty of Pharmacy, Near East University, Lefkoşa (Nicosia), N. Cyprus

Funder

Anadolu University Scientific Research Department

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1308954

Reference97 articles.

1. Achillea sivasica (Asteraceae: sect. Babounya (DC.) O. Hoffm.), a new species from Inner Anatolia, Turkey

2. Traditional medicine in Turkey VII. Folk medicine in middle and west Black Sea regions

3. Traditional medicine in Turkey VIII. Folk medicine in east anatolia; Erzurum, Erzíncan, Ağri, Kars, Iğdir provinces

4. Production of Yarrow (Achillea millefolium L.) in Norway: Essential Oil Content and Quality

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