Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)-Reference-Cited by-同舟云学术

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Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)

Published:2017-12-31 Issue:sup3 Volume:20 Page:S3042-S3051
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sosa-Moguel Odri¹,Pino Jorge A.²,Ayora-Talavera Guadalupe³,Sauri-Duch Enrique¹,Cuevas-Glory Luis¹

Affiliation:

1. Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Mérida, Mérida, Yucatán, México

2. Instituto de Investigaciones para la Industria Alimenticia, Havana, Cuba

3. Departamento de Biomedicina de Enfermedades Infecciosas, Centro de Investigaciones Regionales Dr. Hideyo Noguchi, Mérida, Yucatán, México

Funder

National Council of Science and Technology

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1397694

Reference33 articles.

1. Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

2. Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

3. GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions

4. Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages

5. Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp. peppers

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3. AVALIAÇÃO DE EXTRATOS DE PIMENTAS NO CONTROLE DO BOLOR VERDE DOS CITROS (Penicillium digitatum);UNIFUNEC CIENTÍFICA MULTIDISCIPLINAR;2023-11-13

4. Integrated transcriptomic and metabolomic analysis of chili pepper fruits provides new insight into the regulation of the branched chain esters and capsaicin biosynthesis;Food Research International;2023-07

5. Characterization of odor-contributing volatile in Capsicum chinense ‘JT-1’fruits during development and transcriptome analysis of key fruit-aroma formation periods;Scientia Horticulturae;2023-02

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