Rheological properties of wax oleogels rich in high oleic acid-Reference-Cited by-同舟云学术

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Rheological properties of wax oleogels rich in high oleic acid

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2856-S2867
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Pehlivanoglu Halime¹,Demirci Mehmet¹^ORCID,Toker Omer Said²

Affiliation:

1. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey

2. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, İstanbul, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1381704

Reference43 articles.

1. Issues In Fat Replacement

2. Thermal and crystal characteristics of enzymatically interesterified fats of fatty acid-balanced oil and fully hydrogenated soybean oil in supercritical CO2 system

3. Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance

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1. Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system;Food Chemistry;2024-11

2. Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay;Food Production, Processing and Nutrition;2024-08-09

3. Physicochemical Properties Of Oleogels Made Of Natural Wax With Wheat Germ Oil;Fırat Üniversitesi Mühendislik Bilimleri Dergisi;2023-09-01

4. Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels;Food Chemistry;2023-03

5. Virgin coconut oil oleogel: gelation mechanism, rheological, structural and thermal properties;International Journal of Food Science & Technology;2023-01-17

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