Impact of Some Avermectins on Lactoperoxidase in Bovine Milk-Reference-Cited by-同舟云学术

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Impact of Some Avermectins on Lactoperoxidase in Bovine Milk

Published:2015-08-31 Issue:6 Volume:19 Page:1207-1216
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Köksal Zeynep¹²,Kalın Ramazan¹³,Gülçin İlhami¹⁴,Özdemir Hasan¹,Atasever Ali⁵

Affiliation:

1. Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey

2. Department of Chemistry, Faculty of Sciences, İstanbul Medeniyet University, İstanbul, Turkey

3. Department of Basic Science, Faculty of Sciences, Erzurum Technical University, Erzurum, Turkey

4. Zoology Department, Fetal Programming of Diseases Research Chair, College of Science, King Saud University, Riyadh, Saudi Arabia

5. Ataturk University, Ispir Hamza Polat Vocational Training School, Erzurum, Turkey

Funder

Research Chairs Program at King Saud University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1076457

Reference72 articles.

1. Ivermectin and Abamectin

2. Review of methodology for the determination of macrocyclic lactone residues in biological matrices

3. Validation study on avermectine residues in foodstuffs

4. Determination of abamectin in citrus fruits by liquid chromatography–electrospray ionization mass spectrometry

5. Positive and negative electrospray LC–MS–MS methods for quantitation of the antiparasitic endectocide drugs, abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin and selamectin in milk

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