POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment
Author:
Affiliation:
1. College of Biological and Agriculture Engineering, Jilin University, Changchun, China
Funder
National Key Research and Development Program of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2151619
Reference28 articles.
1. Antioxidant enzyme responses to chilling stress in differentially sensitive inbred maize lines
2. Antioxidation responses of maize roots and leaves to partial root-zone irrigation
3. Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)
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