Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.-Reference-Cited by-同舟云学术

Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.

Published:2015-08-18 Issue:6 Volume:19 Page:1303-1316
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Alu’datt Muhammad H.¹,Rababah Taha¹,Alhamad Mohammad N.²,Gammoh Sana¹,Ereifej Khalil¹,Johargy Ayman³,Kubow Stan⁴,Almajwal Ali M.⁵,Rawashdeh Mervat¹

Affiliation:

1. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

2. Department of Natural Resources and the Environment, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan

3. Faculty of Medicine, University of Um Al-Qura, Makkah, Saudi Arabia

4. School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada

5. Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

Jordan University of Science and Technology, King Saud University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1063066

Reference44 articles.

1. Ethnobotanical study of medicinal plants commonly used by local bedouins in the badia region of Jordan

2. Ethnopharmacological survey of medicinal herbs in Jordan, the Northern Badia region

3. Ethnobotanical study on medicinal plants in Geçitli and its surrounding (Hakkari-Turkey)

4. Ethnobotanical study on medicinal plants in villages of Çatak (Van-Turkey)

5. Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated from Milk

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