Functional and Structural Properties of Corn, Potato, and Cassava Starches as Affected by a Single-Screw Extruder
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1042112
Reference56 articles.
1. Structural Properties of Corn-Based Extrudates Enriched with Plant Fibers
2. Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated from Rice Cultivars Grown in India
3. ORGANIZATION OF STARCH GRANULES
4. Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples
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