Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods
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Published:2014-09-26
Issue:2
Volume:18
Page:241-249
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Izli Nazmi,Isik Esref
Publisher
Informa UK Limited
Cited by
47 articles.
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